Your guests will be enchanted as Luigi Coccaro, AWIS guides them through the history and unique qualities of wines selected for your group, along with a special customized menu paired perfectly for the evening. Each educational dinner is customized to meet the specific needs and interests of your group.
sample themes include:
- Introduction to fine wines of the Okanagan or Regions of Italy
- Vertical tasting from top vintages, such as Brunello's and Barolo's with old wines select from owner Franco Coccaro's personal cellar
- The art of pairing wine and food
